Holidays are tempting times and while you do not need to deprive yourself of the culinary joys of the season, the key is moderation…and spice.
Holidays are tempting times, full of company parties, seasonal get-togethers, and those family meals where we gorge on large amounts of food. Add in the sweet treats, and we find ourselves shopping for larger clothes at the year-end sales. While I don't think you should deprive yourself of all the culinary joys of the season, the key is moderation and…spice.
Spicing up your food can be done in a variety of ways:
Spices: cinnamon, cardamom, nutmeg, mustard, saffron
Herbs: thyme, sage, tarragon, basil, cilantro
Heat: chipotle peppers, curry powder, horseradish, andouille sausage
These types...